Farm to Table Food Trucks (2024)

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Carthage, TX

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Tacos Perez

Food Truck in Athens - 87.21 mi

Tacos Perezserves up “the best Mexican food in Henderson County” with all the staple Mexican dishes that they offer. Whether you are a regular or a first-time customer, expect the best service and the unforgettable flavors in their menu! Try one or all from their offered tacos, quesadillas, tortas, gorditas, huaraches, and burritos, which may be prepared using different types of meat of choice – beef, chicken, pork, barbacoa, chorizo and tripa. Cool down with a refreshingly delicious glass of mangonadas, which also comes in strawberry and strawberry mango variants.

(903) 292-8025

Saddle Partner’s BBQ

Food Truck in Athens - 88.84 mi

Saddle Partner’s BBQlets you experience the authentic Texas-style BBQ, which they “cooked low and slow.” Check them out at farmers markets and events, with their set up featuring their trailer and BBQ pit – where everything comes out freshly cooked and amazing! Choose any of their offerings: brisket, ribs, pulled pork, smoked sausage, ham, turkey, and sandwiches! Don’t forget to try their Tipsy Texan: Texas-style smoked brisket, with a “generous scoop” of their signature tangy coleslaw, a layer of smoked sausage and their secret recipe bbq sauce in a jumbo bun!

(903) 340-1679

Food Truck in Dallas - 148.97 mi

The people behind Bad & Bougee Foodz call themselves the traditionalists with a twist. This is their take on underground soul food & comfort food “soul fusion”. Also, their menu is a fusion of American, Asian, Latin, and Italian. Their sauces are also homemade. Plus, the sides complement the flavors of the entrees. "The food is amazing" and the "dessert is perfection". All their "food is made from the heart!" You will also taste the "Best Food in All of DFW". "Everyone should try out" and once you have you "will become regulars". Check out their social media page for the photos of the yummy foods they serve. "Everything is seasoned to perfection!"

(469) 248-7820

KayaFresh

Food Truck in Dallas - 149.21 mi

For those who want to try out something new, KayaFresh, a West African Vegan Streetfood Pop Up restaurant is a great option!You can try out their vegan versions of famous West African/Caribbean dishes and be “blown away by the flavors”. Providing plant-based dishes, KayaFresh uses 100% sustainable and organic ingredients. Their main mission is to reinvest a portion of their sales into projects in West Africa. All proceeds will contribute to improving the living conditions of the impoverished. Along with their pop up restaurant, KayaFresh also offers catering services great for private events. Their menu is packed with mouthwatering vegan dishes that are “so delicious” you “can’t even pick a favorite”!

Bam’s Vegan

Food Truck in Dallas - 149.26 mi

Bam’s Vegan located in the Dallas Farmer’s Market is a definite must-try for everyone—not just vegans! Owner Brandon Waller creates highly inventive plant-based dishes that blow people’s minds.Waller’s vegan food opens “a new exciting approach to master the vegan lifestyle” making the transition to a plant-based diet a lot more exciting and inspiring. If you’re ever around the Dallas Farmer’s Market make sure to stop by Bam’s Vegan yourself a good hearty meal. Some highlights on the menu include their Creole falafel poboy and mac n’ cheese.Regardless of what you order, everything on the menu is “consistently excellent”.

BellaTrino’s Neapolitan Pizzeria at the Market

Food Truck in Dallas - 149.26 mi

BellaTrino's Neapolitan Pizzeria at the Marketstarted as a dream: “to make an impact on the DFW food truck scene.” And they have achieved that through their pizzeria andcucina, which creates “a truly Italian experience.” The owners of BellaTrino’s Neapolitan Pizzeria pride themselves on sticking to tradition and using 200-year-old techniques in making their best Neapolitan pizza. Add to that the authentic handmade ingredients and a 5,000-pound wood-burning oven. Aside from pizza, they also serve different types of pasta, desserts, appetizers, salads, sandwiches and calzones,

(214) 484-1147

Bellatrino

Food Truck in Dallas - 149.27 mi

Bellatrino is a Dallas-based food truck that offers an authentic Italian culinary experience with their handmade pizzas and more. Using centuries-old techniques and fresh ingredients, including Antimo Caputo flour, San Marzano tomatoes, and fresh mozzarella, their menu features an extensive selection of Neapolitan pizzas, sandwiches, pasta, salads, and desserts. Don't miss their signature margherita or chicken & spinach pizzas. Join us in Texas for a farm-to-table dining experience you won't forget.

(214) 484-1147

Nammi (Food Truck)

Food Truck in Dallas - 149.28 mi

At Nammi in Texas, we put a twist on traditional Vietnamese cuisine, combining flavors from different cultures while keeping a Vietnamese foundation. Enjoy banh mi, tacos, bowls, small bites, and drinks with four flavor options. Don't miss our Vietnamese iced coffee and Asian drinks.

(972) 252-2052

Fresh Fuzion Catering

Food Truck in Dallas - 149.63 mi

Taking pride in making everything from scratch, Fresh Fuzion Catering can turn your event into success with their unparalleled dishes.Owner, Chef Kevin provides a “very professional and punctual” food catering service perfect for any event. “He goes out of his way to ensure a wonderful catering experience”.If you’re in need of top-quality service at a reasonable price, Fresh Fuzion caters to you! Simply, chef Kevin can accommodate your food requirements and budget. Along with a top-notch chef, the catering staff is all “friendly and professional”. The ideal team to help host your event.

(469) 785-8421

Momo Shack Himalayan Dumplings

Food Truck in Dallas - 149.63 mi

Momo Shack Himalayan Dumplings serves “very tasty and nicely presented” momos or Nepalese dumplings that are sure crowd favorites.Founded and run by family and friends, this amazing little pop-up business aims to share their culture with the locals in DFW. Since 2017, Momo Shack continues to serve, offering catering services and cooking classes perfect for any private event or a fun activity among friends. Enjoy the “flavorful” momos that are just “absolutely perfect”! With their “exceptional” staff and mouthwatering food, Momo Shack is a definite must-try! To catch their pop-up store in action, follow Momo Shack’s website to know when they’ll be serving next.

(469) 554-9496

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Farm to Table Food Trucks (2024)

FAQs

What is the most profitable food truck food? ›

Barbecue. Barbecue's wide appeal, inexpensive ingredients and premium pricing make dishes like pulled pork sandwiches, smoked beef brisket and saucy rib tips some of the most profitable food truck items.

What are the benefits of farm to fork? ›

Here are some of the main benefits of farm to fork: Farm to fork helps to boost the local economy and support local farmers. Because farm to table restaurants deal directly with the farmer, you can be sure that the money spent is going directly to helping farmers grow their businesses and fuel the local economy.

Where do most food trucks get their food? ›

Here are six sources to consider:
  1. Wholesale food distributors. ...
  2. Manufacturers. ...
  3. Local and regional suppliers. ...
  4. Greenmarkets and farmers markets. ...
  5. Food cooperative. ...
  6. Shopping clubs.

What percentage of food trucks fail? ›

There is no definitive answer to this question as it depends on a variety of factors, such as the type of food truck, the location, and the competition. However, it is estimated that around 50% of food trucks fail within the first year of operation, and around 80% of food trucks fail within the first three years.

How much do most food trucks make a day? ›

How much money an average food truck can make depends on the price of the menu, the market, and how busy the truck gets. One source says that food trucks can make an average revenue of $250,000 to $500,000 annually. *** That breaks down to $20,000 to $42,000 per month, or $667 to $1,400 per day.

How does food get from farm-to-table? ›

How is Produce Transported to the Store? The pallets of produce are transported by truck, rail, air or sea to wholesalers and retailers. Fresh produce requires climate-controlled transportation to prevent the growth of bacteria and to extend shelf life.

Why is farm-to-table better? ›

Farm-to-table dining emphasizes freshness by sourcing ingredients directly from local farms. This ensures that the produce is served at its peak ripeness, enhancing its flavor, nutritional value, and eliminating the need for preservatives and additives.

What is another name for farm-to-table? ›

Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a ...

Where is the best place to own a food truck? ›

Where Is the Best Place to Own a Food Truck?
  • In a food truck park or court, where people can come to explore a multitude of food trucks.
  • Farmer's markets, where people are searching for a mix of food and other treats.
  • Business districts, where people often need a quick and delicious bite for lunch.

What age group eats at food trucks the most? ›

43% of Middle-Class Millennials Make the Greatest Customer Category for Food Truck. People aged between 25 and 44 years eat mostly from food trucks and account for 43% of food truck sales. This group eats truck food because they have supportive funds, while the 18-24 age group accounts for only 20% of food truck sales.

Which food has the highest profit margin? ›

Coffee and Specialty Beverages: Coffee has one of the highest markups in the food and beverage industry. This includes specialty drinks like lattes, cappuccinos, and iced coffees. Baked Goods: Items like cakes, cookies, and pastries usually have high-profit margins.

What's the most profitable food to sell? ›

7 most profitable restaurant foods
  1. Burgers. Burgers are not only an American favorite but also a profitable choice for restaurant operators. ...
  2. Pizzas. Pizza is versatile and can offer substantial profits. ...
  3. Pasta dishes. ...
  4. Sandwiches. ...
  5. Vegetables and vegetarian dishes. ...
  6. Soups and stews. ...
  7. Fried foods.

Which street food is most profitable? ›

10 Most Profitable Food Cart Items
  • Hot Dogs. New York City has over 4,000 hot dog carts and stands for a reason: low costs, quick cooking and high demand make hot dogs one of the most profitable food cart items. ...
  • Halal. ...
  • Grilled Cheese. ...
  • Roasted Nuts. ...
  • Pretzels. ...
  • Churros.
Apr 11, 2024

What is the highest profit margin for street food? ›

Savory street foods, such as hot dogs, tacos, sandwiches, and fusion snacks, tend to see higher and more consistent sales volume throughout the day. However, specialty desserts and treats can charge premium prices, with sweets like ice cream, churros, and Belgian waffles generating hefty profit margins.

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